Gluten Free Recipes

Rich Fruit Cake

Rich Fruit Cake

recipe to follow

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Apple Pie

Apple Pie

INGREDIENTS 225g / 8 oz               Barkat All Purpose Flour Mix100g / 4 oz               Margarine50g / 2 oz                  Caster Sugar1                                 Egg3 tbs                          Water450g/1lb                   Cooking apples50-75g/2-3oz           Caster Sugar METHOD Rub margarine into the Barkat All Purpose Flour Mix until mix resembles fine breadcrumbs. Add sugar...

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Chocolate Brownies

Chocolate Brownies

INGREDIENTS 225g      Butter100g      Cocoa powder4             Large eggs450g      Caster sugar1/2 tsp   Vanilla extract150g       Barkat All Purpose Flour Mix1/2 tsp   Barkat Baking Powder2 tsp       Chilli powderIcing sugar for dusting. METHOD Preheat oven to 180c/160c fan/gas4. Grease a 4cm deep rectangular tin 28cm x 19cm, and line with baking paper.  Melt the butter in a small pan. Remove from heat and stir in the cocoa. leave to cool for 10 mins. Whisk the eggs, sugar and vanilla extract together in a large bowl...

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Party Ring Biscuits

Party Ring Biscuits

INGREDIENTS 200g               Barkat All Purpose Flour Mix1/4 tsp           Barkat Xanthan Gum100g               Caster Sugar100g               Butter1                       Medium Sized Egg1 tsp               Vanilla Extract300g                 Icing SugarSelection of Food Colouring Pastes METHOD Place your flour mix, xanthan gum, caster sugar, butter, egg and vanilla extract into a food processor and pulse until the mixture comes...

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Pasta Salad

Pasta Salad

INGREDIENTS 250g      Barkat Spirals1             Red Pepper (Chopped)1             Green pepper (chopped)125g      Button mushrooms50g        Sultanas1 jar       Sundried Tomato + Paprika Dressing2oz        Butter/margarine METHOD Cook Pasta following directions on the pack. After cooking, drain and run pasta under cold water to prevent further cooking Meanwhile, fry the mushrooms in the butter until soft, drain and allow cooling. Mix pasta, peppers, mushrooms, sultanas and sauce together. For best results chill for about 30 mins before serving.

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