Gluten Free Apple Pie
- 225g / 8oz Barkat All Purpose Flour Mix
- 100g / 4 oz Margarine
- 50g / 2 oz Caster Sugar
- 1 egg
- 3 tbs Water
- 450g / 1lb Cooking Apples
- Rub margarine into the Barkat All Purpose Flour Mix until mix resembles fine breadcrumbs.
- Add sugar and stir, add egg and enough water to form a soft dough. This dough should leave the bowl clean. Divide dough into two pieces, using one piece to line the bottom of a greased pie dish.
- Peel, core and chop apples and place in pie dish. Sprinkle with sugar to taste.
- Roll out pastry to fit top of dish. Moisten edge of base pastry and place top pastry onto dish. Flute edge and trim.
- Out of the trimmings, make four leaves form centre of pie. Make two holes in pastry to allow steam to escape.
- Bake in oven set at Gas Mark 4, 350F or 180C for 40-45 mins,until apples are tender and pastry is golden.
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