Preheat
the oven to 170c/fan 150c/gas 3
Beat
the butter until soft.
Add the
Sugar and beat until light and fluffly.
Mix in the flour, fruit and chocolate.
Knead
until a stiff dough is formed.
Using your hands break off walnut sized bits of
dough and roll into balls .
Place on a
baking tray allowing room for them to spread, flatten each ball slightly
with a back of a fork.
Place in
the oven and bake for 15-18 minutes until golden and the top is firm to
the touch.
Allow to
cool for 10 mins, then carefully remove from the tray and place on to a
wire rack.
