Directions
Make up the Barkat Chocolate Muffin
Mix as directed on the packet using the oil and eggs.
Spread
onto a lined Swiss roll tin.
Bake
for 10 minutes in an oven set at 425f/220c.
Turn
out onto sugared greaseproof paper and roll up firmly.
When
cold unroll and spread with jam or butter cream.
Decorate
the log using chocolate butter cream or melted chocolate.
Place
on Christmas Decorations
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