·
Crush the BARKAT Digestive BISCUITS
until resembles crumbs.
Melt
half the chocolate in a dish in the Microwave or in a hot pan
Add
the chocolate and rum to the biscuits crumbs
Mix
together until stiff dough is formed
·
Break off a small bit of dough and roll
into a ball repeat until dough is used up.
·
Place on a plate and allow to set in a
fridge for about 10 minutes.
grate half of the remaining
chocolate and melt the other half.
Roll
the truffles into the melted chocolate and then roll into the grated chocolate
·
Allow to set in the fridge for a further
10 minutes. Remove from fridge and enjoy
.
