Christmas tidings Yule Log

Directions

1. Set the oven to 220ºC

2. Sieve Barkat Flour Mix and cocoa together. Whisk the eggs and sugar until thick and creamy

3. Fold in the sieved flour mixture. Pour the mixture into a lined swiss roll tin and bake for 7 mins.

4. Turn out onto sugared greaseproof paper and then cover with greaseproof paper. Roll up firmly.

5. When cold unroll and spread with butter icing or jam.

6. Decorate the log using chocolate butter cream or melted chocolate and fill with yummy edible Christmas decorations.