Gluten Free Flapjacks Recipe


227g       Barkat Porridge Flakes
170g       Butter / Margarine
85g         Demerara sugar
85g         Golden syrup


  1. Put flakes and Demerara sugar into mixing bowl.
  2. Melt butter and syrup together.
  3. Mix into flakes and sugar.
  4. Put mixture into a well greased tray.
  5. Press mixture down until smooth.
  6. Bake at Gas mark 4 or 175C or 350C for 20 minutes or until golden brown.
  7. Allow to cool and then cut into fingers or squares.

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