1 Barkat par-baked Baguette
1 Packet of Garlic Butter
1. Cut bread into slices, trying not to slice all the way through the bread.
Spread the Garlic Butter onto the slices.
1. Wrap Baguette in Tin Foil.
1. Bake for 10 mins at 400 ºF, 200 ºC or Gas Mark 6.