Directions

1. Put flakes and Demerara sugar into mixing bowl.

2. Melt butter and syrup together.

3. Mix into flakes and sugar

4. Put mixture into a well greased tray.

5. Press mixture down until smooth.

6. Bake at Gas mark 4 or 175C or 350C for 20 minutes or until golden brown.

7. Allow to cool and then cut into fingers or squares.