Flapjack recipe
Directions
Put
flakes and Demerara sugar into mixing bowl.
Melt butter and syrup together.
Mix into flakes and sugar
Put
mixture into a well greased tray.
Press
mixture down until smooth.
Bake
at Gas mark 4 or 175C or 350C for 20 minutes or until golden brown.
Allow
to cool and then cut into fingers or squares.
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