Gluten Free Pasta Salad
250g Barkat Spiral Pasta
1 red pepper (chopped)
1 green pepper (chopped)
125g button mushrooms
1 jar sundried tomato + paprika dressing
55g butter / margarine
Cook Pasta following directions on the pack. After cooking, drain and run pasta under cold water to prevent further cooking
Meanwhile, fry the mushrooms in the butter until soft, drain and allow cooling.
Mix pasta, peppers, mushrooms, sultanas and sauce together.
For best results chill for about 30 mins before serving.
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