Gluten Free Pasta Salad Recipe


250g      Barkat Spirals
1             Red Pepper (Chopped)
1             Green pepper (chopped)
125g      Button mushrooms
50g        Sultanas
1 jar       Sundried Tomato + Paprika Dressing
2oz        Butter/margarine


  1. Cook Pasta following directions on the pack. After cooking, drain and run pasta under cold water to prevent further cooking
  2. Meanwhile, fry the mushrooms in the butter until soft, drain and allow cooling.
  3. Mix pasta, peppers, mushrooms, sultanas and sauce together.
  4. For best results chill for about 30 mins before serving.

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