Soda Bread

Directions

1. Weigh out the Barkat Flour Mix into a bowl and add all the dry ingredients.

2. Add the wet ingredients stirring all the time until the dough begins to thicken.

3. Pour into a greased 1kg loaf tin (18cm x 20cm).

4. Bake at 180C/360F (gas mark 4) for about 40-50 minutes or until well risen and firm to the touch.

5. Allow to cool slightly before turning out onto a cooling tray.