Sieve Barkat flour mix, spice and
baking powder into a bowl.
Add butter and rub together until a
crumble is formed.
Mix in sugar
Add eggs.
Add
fruit and lemon essence and mix together
Roll
out dough to about 1cm thickness and cut out biscuits using a 3” cutter
Place on a greased baking tray.
This
mix should make 10 biscuits
Oven Temperature 190c, 375f, Gas Mark 5
Place
half a cherry on each biscuit and bake for about 15-20 minutes.
