Mix
BARKAT Flour Mix, bicarbonate of soda and salt together.
Rub
the margarine into the flour until mix resembles fine breadcrumbs.
Stir in the sour milk and mix until a soft dough
is formed.
Mix
in the fruit.
Divide
the dough into 2 equal size pieces.
Roll
out the first piece of dough to fit a 20cm/8in sandwich tin and place in tin
Roll
out the marzipan, slightly smaller than the dough. Place the marzipan onto the
centre of the dough.
Roll out the second piece of dough to the size
of the tin. Place on top of the marzipan. Seal the edges together.
Bake
in the centre of the oven and set at 475f/240c for 15 minutes. Lower heat to 375f/190c and bake for a
further 10 -15 minutes.
Allow
to cool and dust with icing sugar.
