Gluten Free Crispbread
Free from gluten, wheat, milk, egg, soya, nuts and yeast. Suitable for vegetarians.
Ingredients:
Rice flour, cornflour, inulin, sea salt.
Nutrition Information:
Per 100g
Energy 1422kj/339kcal
Protein 8.6g
Fat 1.4g of which saturates 0.2g
Carbohydrate 70.7g of which sugars 0.8g
Fibre 8.2g
Salt 1g
Weight : 150g
