Gluten Free Baking Powder

Free from gluten, wheat, milk, nuts, egg, soya, and yeast. Suitable for vegetarians.

Cakes and biscuits no longer need to be off limits. Bake up a treat with this baking powder. Suitable for vegetarians.

Ingredients:
Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate

Nutrition Information:

Per 100g

Energy 19kJ/ 6kcal
Fat 0.5g
Salt: trace

Weight : 100g