
Gluten Free Baking Powder
Free from gluten, wheat, milk, nuts, egg, soya, and yeast. Suitable for vegetarians.
Cakes and biscuits no longer need to be off limits. Bake up a treat with this baking powder. Suitable for vegetarians.
Ingredients:
Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate
Nutrition Information:
Per 100g
Energy 19kJ/ 6kcal
Fat 0.5g
Salt: trace
Weight : 100g