Gluten Free Gnocchi
| Description | Free from gluten, wheat, milk, soya, nuts, peanuts and yeast. Suitable for vegetarians. |
| Weight | 250g |
| Ingredients | Rehydrated potatoes 70% (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, turmeric. |
| Allergens | This product may contains eggs. |
| Nutrition Information (Per 100g) | Energy 680kJ/163kcal Protein 3.5g Fat 0.5g of which saturates 0.1g Carbohydrate 36g of which sugars 0.1g Fibre: 0.5g Salt: 1.4g |
