Gluten Free Lasagne
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Free from gluten, wheat, milk, soya, nuts, peanuts and yeast.
Suitable for vegetarians & Vegan
|Ingredients||Corn flour, Rice flour|
|Allergens||This product is free from gluten, wheat, milk, egg and nuts. May contain traces of soya.|
|Cooking Instructions||The Lasagne does not require pre-cooking. Layer the dry lasagne with your preferred sauces;
about 5 layers altogether. If desired, sprinkle with grated cheese and add knobs of butter. Bake for 20mins at 220C (200C fan, Gas mark 7). Leave to settle for 10mins before serving.