Gluten Free Chocolate Tea Cakes
| Marshmallow and biscuit teacakes with chocolate flavoured coating . Free from gluten and wheat. Suitable for vegetarians. | |
| Weight | 168g |
| Ingredients | Biscuit (38%): margarine (refined vegetable oils, water, salt, emulsifier: mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids, acidifying agent: citric acid, flavouring, colouring agent: beta carotene, antioxidant: tocopherol rich extract), corn starch, sugar, inulin, potato starch, dextrose, eggs, stabiliser: guar gum, acidity regulator: glucono-delta-lactone, raising agent: sodium bicarbonate, emulsifier: pectin, salt. Marshmallow (32%) and chocolate flavoured coating (29%): glucose-fructose syrup, sugar, vegetable fat, whey solids, fat reduced cocoa powder, egg albumin, glycerine, emulsifier: lecithin, flavouring. |
| Allergens | This product contains milk, egg and soya. |
| Nutrition Information (Per 100g) | Protein 0.7g Fat 20g of which saturates 13.4g Carbohydrate 65.3g of which sugars 29.2g Fibre 2.4g Salt 1.5g |
