Gluten Free Crackers


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Free from gluten, wheat and milk. Suitable for vegetarians.

Corn starch, palm oil, soya flour, invert sugar syrup, sea salt, stabiliser (sodium carboxymethylcellulose), emulsifier (soya lecithin), caramelised sugar, leavening agents (sodium bicarbonate, disodium diphosphate), yeast extract.

Allergens: Contains Soya and yeast.

Nutrition Information:

Per 100g
Energy 1970kJ/ 469kcals
Protein 2.2g
Fat 20g of which saturates 9.8g
Carbohydrate 70g of which sugars 2.1g
Fibre 0.7g
Salt 1.8g

Weight: 200g

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