
Gluten Free Ginger Cookies
Free from gluten, wheat, milk and yeast. Suitable for vegetarians.
Ingredients:
Margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), sugar, rice flour, potato starch, stem ginger (ginger, sugar) 5%, maize flour, glucose syrup, rice starch, raising agents: diphosphates, potassium hydrogen carbonate; ginger powder (1.5%), dried egg, water, stabilisers: xanthan gum, hydroxypropyl methyl cellulose.
Allergens: This product contains Egg.
Nutrition Information:
Per 100g
Energy 2097kJ/501kcal
Protein 3.2g
Fat 25.9g of which saturates 15.0g
Carbohydrate 63.8g of which sugars 10.9g
Fibre 0.6g
Salt 0.7g
Weight : 150g