Gluten Free Ginger Cookies
Free from gluten, wheat, milk and yeast. Suitable for vegetarians.
Margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), sugar, rice flour, potato starch, stem ginger (ginger, sugar) 5%, maize flour, glucose syrup, rice starch, raising agents: diphosphates, potassium hydrogen carbonate; ginger powder (1.5%), dried egg, water, stabilisers: xanthan gum, hydroxypropyl methyl cellulose.
Allergens: This product contains Egg.
Fat 25.9g of which saturates 15.0g
Carbohydrate 63.8g of which sugars 10.9g
Weight : 150g