Gluten Free Lasagne

Gluten Free Lasagne

Barkat

  • £3.49
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Description

Free from gluten, wheat, milk, soya, nuts, peanuts and yeast.

Suitable for vegetarians & Vegan

Ingredients Corn flour, Rice flour
Allergens This product is free from gluten, wheat, milk, egg and nuts. May contain traces of soya.
Cooking Instructions The Lasagne does not require pre-cooking. Layer the dry lasagne with your preferred sauces;
about 5 layers altogether. If desired, sprinkle with grated cheese and add knobs of butter. Bake for 20mins at 220C (200C fan, Gas mark 7). Leave to settle for 10mins before serving.

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