Gluten Free Par Baked Baguette
New & Improved Recipe
Free from gluten, wheat. Suitable for vegetarians.
Water, corn starch, rice flour, vegetable oil (canola), baker’s yeast, sugar, dextrose, pea protein, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; soluble ‘psyllium’ fibre, salt, flour sunflower, humectant: glycerol
Allergens: This product contains yeast. May contain traces of Milk, Egg, Soya and Peanuts
Fat 5.6g of which saturates 0.6g
Carbohydrate 49g of which is sugar 3.4g
Weight : 200g