Low Protein Egg Replacer

Low Protein Egg Replacer

PK Foods

  • £4.99
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INGREDIENTS: Corn starch, thickener E464 and E461,
colour: beta carotene.

PREPARATION: 3 teaspoons of PK Foods Egg Substitute
whisked with 100ml water = 1 egg. Mix up to a consistency
of fresh cream (about 3 minutes).

STORAGE: This tub contains 200g. Retain tub for
nutritional information. Store in a cool dry place.
Sealed best before: See side of pack

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